The menu ties in closely with the traditions of the surrounding area and the seasons and features a range of traditional dishes inspired by home cooking matched with fine wines.
Between September and December, Pina Fassi uses the rare, highly perfumed white truffles of the Langhe and Monferrato areas to enhance and enrich her own creations.


At your request, we will be glad to send you our menu from which you can choose in advance the specialities that you like best.